Mundane to Insane

Ingredients:

1 lb. salmon (red, not pale pink!)

1 cup Panko bread crumbs

2 tbsp. fresh Italian (flat) parsley, finely chopped

3 garlic cloves, finely chopped (to make 1 tbsp.)

1 tbsp. grated fresh ginger

zest of one lime

juice of ½ lime

2 tbsp. olive oil

6 tbsp. Land of Lakes butter/olive oil/sea salt blend, melted

1 tsp. salt

½ tsp. freshly ground pepper

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Preparation:​

1. Preheat oven to 400ºF.

2. In a medium bowl, mix Panko bread crumbs, garlic, ginger, lime zest and juice, and melted butter.

3. Place salmon on baking sheet lined with parchment paper.  Brush fish with olive oil.

4. Sprinkle bread crumb topping over fish and press down gently, so crumbs adhere to fish. 

5. Bake fish in preheated oven for 10 minutes for each inch of thickness.

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